Spring is here in Tennessee, or has been here I should say, and every time I walk out onto the porch and look over the yard I see the bright, happy faces of spring dandelions looking back at me. And you know what? All I want to do is eat them.
Yes, you heard that right. I want to eat them.
I keep telling myself that today’s the day to collect the flower heads and make some dandelion fritters, but for one reason or another, I don’t seem to get around to it. However, time’s a wastin’ so today the boys and I headed outside to collect these wild, little flowers so we could whip up a quick batch of honey-battered dandelion fritters.
I hope you enjoying seeing these photos and reading about our adventure today. Be sure to save the recipe below and try it out if you have dandelions growing in your yard.