What do you do when you have most of the herbs in a recipe, but not all of them? Does that mean you can’t make it? Can you use everything else and leave the one you don’t have out, or will that mess it up? Can you substitute an herb you have into the recipe to take the place of the one you don’t have?
Have you ever found yourself in this situation and asked yourself these same questions? If so, today I have some answers for you!