9 Summer Herbs To Forage This Year
The “Dog Days” of summer are upon us in the South. The dogs and cats are lazy, the snakes are more...
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Category: Main Dish
How To Preserve Jewelweed With Jewelweed Ice Cubes
What do you do when you end up with a bad case of poison oak in the middle of winter, especially...
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Things I Love: July 2017
Hi, friends! July has come and gone, although a little too quickly for my taste. I’ve been...
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A Day In The Life: How I Make A Living As An Herbalist – Part 2
When I left my job as a registered nurse to stay home with my first baby, I would never have...
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House To Home: Driveway Woes
One of the major selling points when we initially considered buying this land and moving up here...
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How To Make Homemade Honeysuckle Syrup & 6 Ways To Use It
Honeysuckle. Nothing signifies summer to me like seeing thousands of honeysuckle blossoms along...
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2017 Reading Challenge: The Half-Way Point
I’ve never really been what you’d call a “bookworm.” Sure, growing up, I...
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A Fun Summer Day At Bright’s Zoo
There’s no doubt that Dean’s mom, who is lovingly known as “Mum-mum” in...
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Mountain Moments
When we first bought our house up on the mountain, we spent a year fixing it up before we moved...
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Sweet And Sour Carrot Salad
Coming up with tasty, real food veggie side dishes that are pleasing to all six people in my...
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30-Day Blogging Challenge
I think it’s good to step out of your comfort zone from time to time, and it seems like...
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4 Ways To Use Leftover Orange Peels
If you’re a fan of oranges, you may find yourself with an overabundance of leftover orange peels...
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I’m Meagan, a registered nurse turned herbalist, and I want to live life naturally. Follow along as my husband and I and our four sons figure out what natural living looks like for our family. And of course, I’d love for you to join me on this journey, too! There’s nothing better than having a good hiking buddy with a compass!
