How To Make A Flavorful & Fizzy Batch of Probiotic Water Kefir
Making fermented foods a regular part of your diet will support your health in a variety of ways....
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Category: Snacks
How to Make a Simple Honey Onion Cough Syrup
Years ago, I took an online herbal course featuring Rosemary Gladstar (one of my favorite...
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Echinacea Paste: An Herbal Approach For Infected Wounds
The Native Americans of the Great Plains used echinacea for many purposes, one of which was to...
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A Change in Our Homeschool Schedule & Plans
You guys. I have a love-hate relationship with homeschooling. Don’t get me wrong… I...
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Why You Should Study One Herb At A Time (And What May Happen When You Don’t!)
When I first started learning about herbs, I got most of my information through reading blog posts...
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How I Seem To Do “All The Things”
I recently received an email from a blog reader over in Scotland (can I visit you, please!!)...
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What Every Herbalist Should Know About Herbal Preparation Shelf-Life
Have you ever pulled an older herbal salve out of your bathroom cabinet and wondered if it was...
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365 Day Challenge: Week 4 Recap
These are the topics you’ll find in this week’s 365 Day Challenge recap. If...
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365 Day Challenge: Week 3 Recap
Below you’ll find another 365 Day Challenge weekly recap. In this challenge, I’m...
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365 Day Challenge: Week 2 Recap
I’m back with another 365 Day Challenge weekly recap for you. Like I mentioned last week,...
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How To Support Gut Health After Antibiotics
A few years ago my husband was faced with a life-threatening case of pancreatitis. Despite my best...
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365 Day Challenge: Week 1 Recap
So recently, I decided to take on a 365 Day Challenge. Have you ever heard of it before?...
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I’m Meagan, a registered nurse turned herbalist, and I want to live life naturally. Follow along as my husband and I and our four sons figure out what natural living looks like for our family. And of course, I’d love for you to join me on this journey, too! There’s nothing better than having a good hiking buddy with a compass!
