Autumn is the season for colored leaves, warm clothes, and hearty comfort foods. And while those things may bring a sense of rest and relaxation, autumn can be a busy time of year. There are sporting events to attend, holiday preparations to make, shorter days to fit everything into, and for many gardeners, food preservation to keep up with in an effort to stock up before the cold winter months ahead.
One way to preserve the herbal bounty of the summer herb garden before the first frost comes is to gather the remaining bits of fresh herbs and make DIY herbal soup rings to use in a variety of foods throughout the fall and winter.
Join me this week over on the Herbal Academy blog for a tutorial on how to make DIY herbal soup rings! See you there!
These are PRECIOUS!!!! I have made herb bundles.. but love these sweet li’l herb rings!
Shared with my peeps on FB and will definitely try this project!!! Thanks Meagan!
Thanks, Carol!
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This is so beautiful and it matches the theme and style of your blog so well. I can smell the lovely fragrance from here. Just gorgeous!