Honeysuckle. Nothing signifies summer to me like seeing thousands of honeysuckle blossoms along the creek bank here in the South. Honeysuckle not only smells and tastes great, but it can be used to create herbal remedies that are good for your body, too.
Honeysuckle flowers are the most commonly used part of the plant. They are most often used to adorn food or added to beverages, but they can also be used in a variety of herbal preparations. Today, I’d like to talk to you about one honeysuckle preparation in particular—homemade honeysuckle syrup!
Not only am I going to give you a recipe for a simple homemade honeysuckle syrup so you can make it yourself, but I’m going to share six ways you can use it, too! Now, before we get to the recipe and uses, let’s take a brief look at some of the health benefits of honeysuckle… just in case you’re curious.